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Resource Center
This section is a curated repository of reference papers, presentations, and proceedings from World Bamboo Organization events since its inception. Each resource is a testament to the innovative spirit and expertise that continues to shape the future of bamboo as a sustainable material. Dive in, explore, and be inspired by the wealth of knowledge that drives global bamboo advancements.
Type
Paper
Category
Food, Pharmaceuticals, and Nutritional Uses
Author
Oinam Santosh, Chongtham Nirmala, Harjit Kaur Bajwa, Madho Singh Bisht, Aribam Indira, Shahar Bano, Norbu Dolma, Babita Joshi & Nikita Kalyan
Work name
A review on traditional fermented bamboo shoot and the rich culinary
heritage of North East India
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